Penn State's department of food science has been hard at work using an electrospinning device to stretch fibrous strands out of a biodegradable food-starch solution. Using a solvent to dissolve the starch into a fluid, long strands are spun, which, in great quantity, can be woven together together as one would a textile—the potential application of which extends itself to napkins, tissues, and even medical dressings, like bandages.
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